Nori Crisps are delicious. They are super simple to make and they’re great for you! Nori is packed with B vitamins, Vitamin C, Calcium, Iodine, Iron, Copper and Zinc. They also contribute to good liver function, improve the immune system and help stabilise blood sugar.
Nori Crisps are a relatively new find for me but I am obsessed with these now. I stumbled upon these because I had run out of kale with which to make kale chips, and I wondered if Nori crisps might be a good substitution. They were a awesome substitution! My only dilemma now is that I don’t know what i prefer more – Nori Crisps or Kale Crips?! Β I seasoned these with salt, pepper cumin seeds, chilli flakes and ginger (the same blend I use for my spicy kale crisp. I love this spice mix. Every mouth full is an explosion of flavour.
Ingredients Β
- 5 Nori sheets
- Good quality salt
- Pepper
- Ginger power
- Chilli Flakes
- Cumin Seeds
Directions
-
Cut in to strips or any crisp shapes you desire
-
Spread on a sheet of parchment paper (making sure no overlapping takes place)Β and brush with a high quality extra virgin olive oil (you can also use extra virgin coconut oil or avocado oil).
-
In a separate bowl combine a mixture of salt, pepper, garlic powder, ginger power, chilli flakes, paprika and cumin and sprinkle generously over the Nori Crisps
-
Bake at 150 degrees for 15 minutes, remove from oven and enjoy!
Nori and ginger sounds like a dream combination π€€
LikeLiked by 1 person
Thanks Ana! I’m glad im not the only one that thinks so. Ginger on everything π
LikeLiked by 1 person